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Is it okay if garbanzo beans ferment during the soaking process if I’m cooking them after?

By admin on August 31, 2011

I soaked dry garbanzo beans for 2-3 days and they have this odor. I’m just finishing cooking them on the stove for 2 hours. They are going in a pasta dish later which involves more cooking. Are they going to be okay to eat?
Not sprouting. Just a little funky smelling.

Posted in | Tagged , , , , , | 3 Responses

3 responses to “Is it okay if garbanzo beans ferment during the soaking process if I’m cooking them after?”

  1. Sugar Pie
    Sugar Pie
    August 31, 2011 at 8:04 am |

    Fermenting or sprouting? Sprouting is fine. Well, so is fermenting, if you don’t mind the flavor it gives. Either way they’re safe, if that’s what you’re worried about.

  2. Raymond
    Raymond
    August 31, 2011 at 8:32 am |

    no no no if cooking only soak for 24 hr. at a temp no higher then 72 It is the starch you smell it has permeated in the water

  3. beepop
    beepop
    August 31, 2011 at 9:15 am |

    Chickpea – Wikipedia, the free encyclopedia
    Etymology · History · Description · Cultivation and use
    The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an … primarily in Indian cuisine), ground and shaped in balls and fried as falafel, fermented …

    en.wikipedia.org/wiki/Garbanzo_bean · Cached pageGarbanzo Beans/Chick Peas – Diet Nutrition
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    Like most beans, garbanzo beans are rich in the best sort of fiber – soluble fiber – which helps to eliminate cholesterol from the body. They are a useful source of folate, vitamin E, potassium, iron, manganese, copper, zinc and calcium. As a high-potassium, low-sodium food they help reduce blood pressure.
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    Garbanzo Beans (Chickpeas) Diet Nutrition. Like most beans, garbanzo beans are rich … Fermented Soybeans Miso Shoyu Soybeans Soybean Curd Tahini Tamari Tempeh Tofu SEAWEED

    www.annecollins.com/diet_foods/garbanzo-beans.htm · Cached pagebean: Definition, Synonyms from Answers.com
    arietinum or chickpea (also known as the garbanzo bean) Pisum. sativum or pea … but only after the beans are cooked as vinegar interferes with the beans’ softening. Fermented …

    www.answers.com/topic/bean · Cached pageBeans
    MISO This fermented soybean paste is famous for the presence of bacteria and … Chick peas Commonly called garbanzo beans. This is a meaty, sweet bean that has …

    www.freedomyou.com/recipes/beans.htm

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